Cases with 2 120 mm or bigger fans on the back - Page 2

jafb2000 · 12-04-2003, 09:12 AM

Just a note on larger fans, keep cables & fingers out and do pay
the extra for proper grills - even on the inside if you ever go into
a machine with the fans running. Big fans have a lot of energy,
and whilst a Panaflo H 80mm will cut deep into a finger drawing
blood (and shattering phenolic blades) the bigger fans do worse.

Some SGI colleagues call the Panaflo "Moulineux Food Processors"
in terms of carrot choppers re sharp blades. Bigger 172mm are
always shut-off & unplugged, "don't go there" :-)

Tempus · 12-09-2003, 03:55 PM

Someone needs to copy this stuff and report in a FAN FAQ sticky.

V12|V12 · 12-09-2003, 06:45 PM

It's now been posted

Tempus · 12-09-2003, 09:24 PM

hehhe
I love it when a plan comes together.

12-09-2003, 03:55 PM	#27
Tempus Cooling Savant Join Date: Jul 2003 Location: Michigan, USA Posts: 456	Someone needs to copy this stuff and report in a FAN FAQ sticky. __________________ Thou art God.

12-09-2003, 06:45 PM	#28
V12\|V12 Cooling Savant Join Date: May 2002 Location: Ohio-State! <--Money Hussle! SUCKS Posts: 292	It's now been posted __________________ XP 1600+ AGOIA-Y (GreenLabel, UNLOCKED!@/ NF7-S 2.0/ PC 2700 DDR 10.5*172FSB(1806/ 1991 high), Vcore 1.792...@84.95Watts --86' Chevette Heater Core --1/2" Vinyl tubes --Via1300-Stealth Mod(QUIET!) ---Home made copper-tube block ---PVC small internal res

12-09-2003, 09:24 PM	#29
Tempus Cooling Savant Join Date: Jul 2003 Location: Michigan, USA Posts: 456	hehhe I love it when a plan comes together. __________________ Thou art God.

12-04-2003, 09:12 AM	#26
jafb2000 Cooling Neophyte Join Date: Jun 2003 Location: Cheshire, UK Posts: 18	Just a note on larger fans, keep cables & fingers out and do pay the extra for proper grills - even on the inside if you ever go into a machine with the fans running. Big fans have a lot of energy, and whilst a Panaflo H 80mm will cut deep into a finger drawing blood (and shattering phenolic blades) the bigger fans do worse. Some SGI colleagues call the Panaflo "Moulineux Food Processors" in terms of carrot choppers re sharp blades. Bigger 172mm are always shut-off & unplugged, "don't go there" :-)

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