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Unread 04-18-2004, 05:43 PM   #22
AngryAlpaca
Cooling Savant
 
Join Date: Jan 2004
Location: Alberta
Posts: 631
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My mistake. I was in a rush to post. Increased water velocity has the same effect of turbulence. That is, reducing the boundary layer. It seems I took too long posting as it is. My maki is now cooked.
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