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maxSaleen · 04-24-2005, 08:37 PM

I'd imagine that peanut butter would have a high thermal capacity. Its viscosity might pose a problem though

Using flourient?

04-24-2005, 08:37 PM	#4
maxSaleen Cooling Savant Join Date: Dec 2004 Location: Orlando, Florida Posts: 383	I'd imagine that peanut butter would have a high thermal capacity. Its viscosity might pose a problem though Using flourient?