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Unread 03-20-2002, 08:38 PM   #208
DigitalChaos
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Join Date: Jan 2002
Location: Waukesha, Wi
Posts: 698
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yup, i think your right.
so was it as solid as cottage cheese? cause redline is basically oil, and with the small ammout that you add, i dont see how it could make such a large change.
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