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chazz469 · 07-09-2002, 04:32 PM

Are you using a resevoir or an inline system? I was a chef once upon a time and had a food thermometer lying around. So I just drillined a little hole in the top of my res and used that. Works pretty good, except that the plastic was melted while in use in the kitchen.

Close-up:

Whole Res:

I would imagine that if you have an inline system you could rig up something similar with you're airtrap or "T" or something. You can get these thermometers anywhere they sell kitchen products (pot, pans, etc.) for about $10 (US).

07-09-2002, 04:32 PM	#2
chazz469 Cooling Savant Join Date: Jun 2002 Location: San Diego, CA Posts: 150	Are you using a resevoir or an inline system? I was a chef once upon a time and had a food thermometer lying around. So I just drillined a little hole in the top of my res and used that. Works pretty good, except that the plastic was melted while in use in the kitchen. Close-up: Whole Res: I would imagine that if you have an inline system you could rig up something similar with you're airtrap or "T" or something. You can get these thermometers anywhere they sell kitchen products (pot, pans, etc.) for about $10 (US). __________________ "I believe that the moment is near when by a procedure of active paranoiac thought, it will be possible to systematize confusion to the total discrediting of the world of reality" -Salvador Dali AMD XP1600+ @1790MHz and rethinking my cooling.... MAZE3 --> DD Cooler Cube --> Eheim 1048 512MB PC2700 DDR MSI KT3 Ultra-ARU 2x 20GB Maxtor in RAID 0 1x 30GB Maxtor --> WinXP GF3 Ti200 @ 240/499