Hah:
ättiksyra = acetic acid
vinäger = wine-vinegar
vinegar = ättika;
[wine] vinegar = vinäger, vinättika
=)
Well, I think that the problem is cleared out, but I clearly remember seeing the stuff sold in bottles with 34% or something high like that on them.
So, I'll mix it with water to 10% concentration, and then leave it covered for 6 hours? Agreed? =)
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