Alchemy is making a very good point.... surface tension is a BITCH.
Water is not particularly good at conducting heat, what it is good at, is absorbing heat. and that is what makes it so well suited for thermal management or moving heat.... unfortunately, as much heat as it takes to rise the temperature of a set amount of water, one degree, It would also require getting rid of that same amount of heat, to lower it by one degree, and from there the phenomenon that virtually undetectable changes in water temp can be observed at the inlet and outlet of a block,
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There is no Spoon....
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