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Unread 09-10-2003, 09:46 AM   #94
airspirit
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Join Date: Jul 2002
Location: Moscow, ID
Posts: 1,986
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In my case, montreal steak is taking a big-ass slab of top sirloin and sprinkling montreal steak seasoning on it before turning on the grill. There is this shake-on seasoning I found at the grocery store in the spice isle for $2 that makes lazy-man's steak just awesome.

It is mostly just salt, peppers, and a few odd spices, but it makes all the difference in a world where you can't have any steak sauce. Know what I mean?
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