Your correct Groth, looks like every other hour which would explain the double output. Damn...
I hear the new protein is 102? So it should be a slower than the last few. Hopefully the updates have/will go OK.
EDIT:
Correction,
Quote:
The new protein is called 1YCC and comes from baker's yeast.
It has 108 residues. We have worked on this protein in the past, and now would like to get results for it with the new algorithm.
Since it's almost twice as long as the previous protein we worked on, it will take a while longer to crunch through
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Just for a note I might be shutting my comps down for a couple weeks. Did that last month and knocked $25 off the power bill.... If I save $25 a month for 4 months I can buy a faster CPU or something.