Gotta disagree with you Groth. I've seen cooling time demonstrated in my race cars before with too fast of flow through the rad and the motor running too hot. Slowing down the flow with smaller water lines made the engine run much cooler.
A little scenario-
first one-
You take a pan out of the oven, walk past a fan, and stick it on the counter, pausing before putting ti down.
Second one-
You take a pan out of the oven and stand in front of the fan for a few moments to enjoy the breeze but spend the same amount of total time going from oven to counter with the pan. Which ones gonna be cooler?
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"The more I learn the less I know, but I never knew as much as when I was sixteen"
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