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General Liquid/Water Cooling Discussion For discussion about Full Cooling System kits, or general cooling topics. Keep specific cooling items like pumps, radiators, etc... in their specific forums. |
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#1 |
Cooling Savant
Join Date: May 2003
Location: Utah
Posts: 160
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Would Mercury be a good system cooling liquid? I was just thinking about it, and if you didn't use a TEC it will stay a liquid. The only problem I see with it is, that if you don't cool it enough, it expands and could burst the lines. Any thoughts on using Mercury?
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#2 |
Thermophile
Join Date: Jun 2001
Location: The deserts of Tucson, Az
Posts: 1,264
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1) Very toxic.
2) Very heavy - hope you got a truely massive pump. 3) Very low heat capcity. Three strikes right there. |
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#3 |
Cooling Savant
Join Date: May 2003
Location: Utah
Posts: 160
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Well that sucks. It was just a thought. I figured I might as well ask.
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#4 |
Cooling Savant
Join Date: Jul 2002
Location: Toronto, Canada
Posts: 381
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You should try a search for this over at the Overclockers.com forums... this question seems to come up almost once a week there, so you should be able to find plenty of discussion about it.
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__________________
Michael E. Robbins M.A.Sc. Candidate, University of Toronto 12.1 GHz of AMD's finest (17.7 GHz total) crunching proudly for the AMDMB.com Killer Frogs SETI BOINC: Dual Opteron 246s (Iwill DK8N) | XP2800+ (Shuttle SN41G2) | 3x XP2400+ (ASUS A7N266-vm) SETI BOINC: 2x P4 2.8E (ASUS P4R800-vm) | Crunching 24/7 |
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#5 |
Cooling Neophyte
Join Date: May 2003
Location: Oregon
Posts: 29
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I think mercury is hella expensive as well
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#6 |
Cooling Savant
Join Date: Apr 2003
Location: The Matrix
Posts: 114
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Mercury? What about ketchup
__________________
If you smell something odd coming from your puter, panic and run crazy. Shut her down and grab a towel. As to watercooling going mainstream: We are truely dedicated to it, we know everything, and we have perfected it. |
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#7 |
Cooling Savant
Join Date: Apr 2003
Location: Sweden, Skovde
Posts: 101
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I will go with Mustard i think... I've noticed that the wiener gets colder when putting the mustard on...
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